BRC Food Developed by British Retail Consortium a trade association of UK retailers, to enable the food manufacturers for supermarkets and independent brand owners to comply with the legislative requirements of the EU General Product Safety Directive & UK Food Safety Act. The emphasis is on to enhance the due diligence defense systems of the food manufacturers and also used as a basis for supplier assessment and approval. BRC Food & IOP are a comprehensive set of specifications covering the whole spectrum of product safety areas with thorough focus on Pre Requisite Programs such as Personal & Plant Hygiene and Sanitation and the standards are benchmarked by GFSI. The certification of BRC is much applicable to the food exporters to UK & Europe.

• International recognition,
• Scheme approved by GFSI,
• Accepted by all the retail customers,
• Improves the safety and quality of your product,
• Conformance to legal and regulatory requirements,
• Systematic approach to meet the requirement for food safety,
• The ability to reduce the customer and third-party audit,
• Systematic management of GMP requirements (prerequisite programs),
• Can help identify process improvements and reduced customer complaints,
• Provides evidence of due diligence and reduces the likelihood of product recall and adverse publicity.